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高中感恩節手抄報圖片

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導語:感恩節thanksgiving 是美國國定假日中最地道、最美國式的節日( holiday ),而且它和早期美國曆史最爲密切相關。下面分享一些關於感恩節的手抄報資料,希望對大家有所幫助!

高中感恩節手抄報圖片

2016年感恩節手抄報圖片01

2016年感恩節手抄報圖片02

2016年感恩節手抄報圖片03

 【感恩節手抄報資料】

  感恩節美食:感恩節正餐之古今比較

The answer lies in some of the documents of the time. Edward Winslow's account details that "they went out and killed five deer" and mentions that "our governor sent four men on fowling" and that "they four, in one day, killed as much fowl as, with a little help beside, served the company almost a week." While it is possible that turkeys may have been killed, it is more likely that ducks or geese were the primary targets.

In addition, the crops grown by both settler and Native American would have graced that early thanksgiving dinner. Corn, squash, potatoes, yams, even wheat to make bread were, in all probability, shared and enjoyed. Ironically, however, it is not likely that cranberries were evident. Since they grew in bogs and were often inaccessible, gathering them may have been more effort than it was worth. In an even greater piece of irony, New England has become one of the principal locations for commercial farming of this tart, tough-skinned fruit.

Today there is such a large variety of food to choose from that a Thanksgiving Dinner can feature almost any main course. True, the traditional turkey is still the meat of choice, yet goose, duck, ham, even some of the sea's harvests can be used. In place of sweet potatoes, peas, rice dishes, greens, and even more exotic vegetables all make their way to this celebration of Thanksgiving and harvest.

The key to a Thanksgiving menu is to choose foods that will represent the idea of giving thanks for a good year, a harvesting of good fortune, and the sharing of the bounty of your efforts with friends and family. In today's world, the only limit on preparing a Thanksgiving Dinner is an individual's imagination and creativity.

過去,受條件的限制,人們準備的感恩節食物遠不如現在豐富。根據愛德華-溫斯洛的記載,當初他們外出捕鹿捉鳥來準備感恩節食物。除了火雞,人們更多地選用鴨子或鵝。此外,當時的移民和美洲土著還用各種農作物做主食,如用玉米、南瓜、土豆、山藥、小麥等做麪包。

今天,除了將傳統的火雞作爲肉類的選擇外,人們還可選用鵝、鴨、火腿和各種海產品。此外,甜土豆、豌豆、各種綠色食物甚至國外泊來的蔬菜都被用來準備感恩節正餐。

不管感恩節食譜如何豐富,關鍵在於要選擇可以表達對好年頭、豐收、好運的感恩和與朋友、家人分享的快樂的食物。現在,人們準備感恩節正餐什麼都不缺,唯一可能的限制就是人們的想象力與創造力。